RAW zucchini pasta with garlic cashew aioli sauce
One of my favorite SAD (standard american diet) foods was fettuccini with alfredo sauce. So I was very excited to try this recipe!
First for the pasta, you can use a number of different things, from squashes to carrots. I tried zucchini, in my spiralizer that shreds this stuff up.
This Garlic Cashew Aioli is another from the Ani Phyo book I just bought.
Garlic Cashew Aioli
Makes 4 servings
Juice of 1 lemon, about 2 tablespoons
2 cups cashews
3 stalks celery, coarsely chopped
1/8 yellow onion, about 2 tablespoons
2 tablespoons thyme leaves
2 cloves garlic
1/2 cup water, as needed
*optional - I ended up adding more water and a little Mocha Mix to cream it up. On second thought I could have used some raw tahini, I suppose. I was having creaminess difficulties because I was blending my ingredients in a food processor instead of my blender. Unfortunately I do not have a Vita Mix blender, so cashews really clog up my blender. :(
Blend lemon juice, cashews, celery, onion, thyme, and garlic until smooth and creamy, adding water only as needed.
Will keep for three days in the fridge.
Yeah! Ooh I also added some sliced tomato and a little salt & pepper, yummy in my tummy!
First for the pasta, you can use a number of different things, from squashes to carrots. I tried zucchini, in my spiralizer that shreds this stuff up.
This Garlic Cashew Aioli is another from the Ani Phyo book I just bought.
Garlic Cashew Aioli
Makes 4 servings
Juice of 1 lemon, about 2 tablespoons
2 cups cashews
3 stalks celery, coarsely chopped
1/8 yellow onion, about 2 tablespoons
2 tablespoons thyme leaves
2 cloves garlic
1/2 cup water, as needed
*optional - I ended up adding more water and a little Mocha Mix to cream it up. On second thought I could have used some raw tahini, I suppose. I was having creaminess difficulties because I was blending my ingredients in a food processor instead of my blender. Unfortunately I do not have a Vita Mix blender, so cashews really clog up my blender. :(
Blend lemon juice, cashews, celery, onion, thyme, and garlic until smooth and creamy, adding water only as needed.
Will keep for three days in the fridge.
Yeah! Ooh I also added some sliced tomato and a little salt & pepper, yummy in my tummy!
Views: 20
Birthdays
Ashland Daily Tidings
This Day in History
A&E Calendar
Badge
© 2012 Created by Webmaster.
