Fish Oil is Not a Good Idea
Some time ago there was a program on Public Television about hatchery fish and they showed a big deuce-and-a-half full of huge bags of SPRAY DRIED BLOOD that is used as food for the fish. Spray dried blood is blood from slaughterhouses that has been dried. Blood meal that people blithely buy for their gardens is slaughterhouse blood.
It is entirely unnatural for fish to be consuming slaughterhouse blood.
Another thing about slaughterhouse blood is that its fed to calves in a strange mixed formula. The calves don't get to have their mothers' milk. It's just horrible.
But, back to the fish: so, the fish consume the slaughterhouse blood. Then, the fish grow and can be offered to consumers as food fare. Or, their body oils can be extracted and sold as "health" supplements. Or, the fish can be pulverized and added into animal feeds. The word vector starts coming to mind, and spongiform encephalitis...
Slaughterhouse blood is making the rounds throughout our food chain, and thus it seems very insidious that there are fish oil supplements made even for infants and children. Does anyone want a child to even indirectly participate in slaughterhouse blood?
And meanwhile, slaughterhouse blood has been laid upon flowers and vegetables and shrubs all over the place as the wind gently wafts its dire dust all around and the leafblowers gladly blow it all over the roads and it blows where it will.
.
Overseas suppliers slyly refer to the spray dried blood as "organic." I.e.: it's an "organic material," ho ho very clever. The last I heard, spray dried blood from slaughterhouses had been approved for use on organic farms. It's a very weird thing, because you can actually taste the offal in some organic produce, especially corn. Corn just sucks it up, apparently. It's so terribly contrary to vegetarianism, to have food grown with slaughtered animals' blood.
One more note, I bought my cats a can of tuna recently. To my surprise, they wouldn't eat it. If the animals won't eat the fish, you know that's not good.
It is entirely unnatural for fish to be consuming slaughterhouse blood.
Another thing about slaughterhouse blood is that its fed to calves in a strange mixed formula. The calves don't get to have their mothers' milk. It's just horrible.
But, back to the fish: so, the fish consume the slaughterhouse blood. Then, the fish grow and can be offered to consumers as food fare. Or, their body oils can be extracted and sold as "health" supplements. Or, the fish can be pulverized and added into animal feeds. The word vector starts coming to mind, and spongiform encephalitis...
Slaughterhouse blood is making the rounds throughout our food chain, and thus it seems very insidious that there are fish oil supplements made even for infants and children. Does anyone want a child to even indirectly participate in slaughterhouse blood?
And meanwhile, slaughterhouse blood has been laid upon flowers and vegetables and shrubs all over the place as the wind gently wafts its dire dust all around and the leafblowers gladly blow it all over the roads and it blows where it will.
.
Overseas suppliers slyly refer to the spray dried blood as "organic." I.e.: it's an "organic material," ho ho very clever. The last I heard, spray dried blood from slaughterhouses had been approved for use on organic farms. It's a very weird thing, because you can actually taste the offal in some organic produce, especially corn. Corn just sucks it up, apparently. It's so terribly contrary to vegetarianism, to have food grown with slaughtered animals' blood.
One more note, I bought my cats a can of tuna recently. To my surprise, they wouldn't eat it. If the animals won't eat the fish, you know that's not good.
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